Food Regulations 1999

The characteristics of the Regulation

Type of regulation:

Import Authorisation - voluntary

Description of the regulation:

Import Licence Application
(MILK and milk PRODUCTS - regulations 253 to 308)

Official text describing the regulation:

Food-Regulations-1999.pdf

Partner countries to which it applies:

All countries

Authority who issued the regulation:

Ministry of Health and Wellness
Food Import Unit
Atchia Building, 1st Floor, Mgr. Gonin St., Port-Louis
(230) 210-1345
https//health.govmu.org

Contact: 

Food Import Unit
moh-fiu@govmu.org

How is the regulation enforced?

Where/when is the control enforced:

No application for Import Permit. Health Clearance given after inspection at Port of Entry.

Authority enforcing the control:

Ministry of Health and Wellness
Food Import Unit
Atchia Building, 1st Floor, Mgr. Gonin St., Port-Louis
(230) 210-1345
https//health.govmu.org

Contact: 

Food Import Unit
moh-fiu@govmu.org

The process in order to get compliance

Process for complying:

The product to be imported should comply with food regulations 3 to 14 and Food Regulations 253 to 308.

Process is online ?:

yes

Link to the process for complying:

http://health.govmu.org/English/Pages/Pre---Market-Approval-Permit.aspx

Average time to get compliance:

1 - 2 days

Once I have it, what do I have to do:

Clearance of Imported Consignment at Port of Entry.

The application for a Health clearance is made electronically through the Customs Network System on every consignment at time of import.

Required Documents to process:

A.   Compulsory Documents:

1. Bill of Entry (BoE) (or a Validated Import Reference Number having legal recognizance);
2. Bill of Lading as mentioned in the Bill of Entry (BoE) for sea consignment or Air Way Bill as mentioned in the Bill of Entry (BoE) for air consignment;
3. Stuffing list, Packing List; and
4. Commercial Invoice as mentioned in the Bill of Entry (BoE);

B.    Apart from the above-mentioned compulsory documents, additional documents (if applicable) to be attached, e.g.,

 

• Health Certificate issued by the competent authority of the exporting country certifying the fitness for human consumption of the food consignment;
• Certificate of Analysis/Test Certificate with composition (Ingredients);
• Radio Activity Certificate, If irradiation ls used;
• Free Sale Certificate

Authority delivering compliance:

Ministry of Health and Wellness
Food Import Unit
Atchia Building, 1st Floor, Mgr. Gonin St., Port-Louis
(230) 210-1345
https//health.govmu.org